How to Prepare Favorite Slow Cooker Style Ham and Potatoes

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Style Ham and Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Style Ham and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Style Ham and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Style Ham and Potatoes is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Style Ham and Potatoes estimated approx 7-8 Hours.
To begin with this recipe, we must prepare a few components. You can have Slow Cooker Style Ham and Potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Slow Cooker Style Ham and Potatoes:
- 6-7 Russet Potatoes (Cubed)
- 1 1/2 Cups Cooked Diced Ham
- 1 (15 oz) Can Corn (Drained)
- 1/2 Green Bell Pepper (Diced)
- 2 Tablespoons Dried Minced Onion
- 1 (10.5 oz) Can Cheddar Cheese Soup
- 1/2 Cup Milk
- 2 teaspoons All-Purpose Flour
- Salt (To Taste)
- Pepper (To Taste)
Instructions to make to make Slow Cooker Style Ham and Potatoes
- In a large bowl, combine the potatoes, corn, ham, bell pepper, minced onion, salt and pepper, mixing well. Spread the mixture into the bottom of a slow cooker.
- In a bowl, whisk together the soup, milk and flour, whisking until smooth. Pour the mixture over the potato mixture, stirring to combine.
- Cover and cook on low for 7-8 hours, until the potatoes are fork tender. Season with salt and pepper. Let stand for 5-10 minutes before serving.
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