How to Prepare Favorite Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️ is 48 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️ using 20 ingredients and 16 steps. Here is how you can achieve it.

Tea Snowball Cookies Recipe (Boule de Neige)! It's crunchy and crumbly. I put black tea flavored paste, three kinds of spice powder (cinnamon, cardamom, clove), and Ceylon tea leaves in the cookie dough. It tastes good chai flavor, and please try it!

Ingredients and spices that need to be Get to make Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️:

1. Black Tea flavored Paste
2. 200 g (7 oz) milk or soy milk
3. 4 g (2 tsp) grounded black tea leaves, Ceylon tea
4. 2 Tbsp hot water
5. 40 g (1.4 oz, 3.5 Tbsp) granulated sugar
6. Snowballs
7. 65 g (2.3 oz) unsalted butter, room temperature
8. 20 g (0.7 oz, 2 Tbsp) powdered sugar
9. 40 g (1.4 oz) black tea flavored paste
10. 4 drops vanilla oil, optional
11. 40 g (1.4 oz, 6.5 Tbsp) grounds almonds
12. 110 g (3.9 oz) cake flour or all-purpose flour
13. 20 g (0.7 oz) walnut, unsalted, roasted, finely chopped
14. 3 g (1.5 tsp) grounded black tea leaves, Ceylon tea
15. 0.5-1 g (1/4 - 1/2 tsp) cinnamon powder
16. 0.5 g (1/4 tsp) cardamom powder
17. 0.5 g (1/4 tsp) clove powder
18. Baking temperature and time
19. 170 ℃ / 338 F for 17 minutes
20. Preheating; 190℃ / 374 F

Instructions to make to make Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️

1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/YHZ67uGK3KU
2. The type of black tea is Ceylon tea leaves. Make tea-flavored milk paste on the first day and cookies on the second day.
3. On day 1, make black tea flavored paste. Add boiling hot water to the black tea leaves, cover with cling wrap, and let it steep for a while. Pour milk into a small pot and warm over low heat for 2-3 minutes while stirring.
4. Turn off the heat, add the steeped tea leaves, place a lid and leave for 10 minutes. Strain it with a tea strainer. After straining, press the tea leaves with a spoon to squeeze out the tea liquid.
5. Lightly rinse the small pot with water and put the milk mixture back in it. Add granulated sugar and heat on medium heat while stirring for 20-25 minutes.
6. Heat it until it gets thickened enough to see the bottom of the pan. After Turning off the heat, continue stirring for a short time to prevent scorching. Put it out in a container and let it cool. After cooling, cover with cling wrap to prevent drying.
7. Day 2, make cookies. Soften unsalted butter at room temperature in advance. Finely chop the walnuts. Cream the butter until smooth (mayonnaise-like). Add powdered sugar in two parts and mix well each time.
8. Use an electric hand mixer to beat at low speed for 2-3 minutes until whitish. Add 40 g (1.4 oz) of the black tea flavored paste and mix with a spatula until smooth.
9. Add 4 drops of vanilla oil. Use an electric hand mixer to beat at low speed for about 2 minutes. It will be a little whitish.
10. Add ground almonds and black tea leaves. Use a spatula to mix well until smooth.
11. Sift cake flour, cinnamon, cardamom, and clove over the mixture. Please adjust the amount of cinnamon powder to your liking (0.5-1g). Fold it to mix until lumps form.
12. Add chopped walnuts and fold to mix. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough and press it to flatten.
13. Next, fold it in half and press. Repeat '' folding and pressing'' 4 times until smooth. Form it into a flat square, and seal it with cling wrap. Let it sit in a fridge for 1-3 hours.
14. Cut and divide into about 6g (0.2 oz) each. (If you don't use a kitchen scale, form the dough into round balls, 1.5 - 2 cm / 0.6 - 0.8 inches in diameter.) Roll between the palms of your hands to form a rounded ball. Arrange balls 1.5cm / 0.6-inch apart on a baking sheet.
15. Let it sit in a freezer for 30 minutes. In the meantime, preheat an oven to 190℃ / 374 F. Lower the oven to 170℃ / 338 F 30 minutes later, and bake for 17 minutes.
16. Let it cool for 15 minutes, and roll cookie balls in powdered sugar. At first, coat with generous powdered sugar, and leave them on a tray. Roll them to coat again after 5 minutes, and lightly brush the extra powder off the cookie balls. It's all done! (Please store them in a closed container.)

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Chai Snowballs, Spiced Black Tea flavored Butter Cookies🏵️. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!