How to Make Homemade Crunchy Maple Cookies🏵️Homemade Cookies without butter

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Crunchy Maple Cookies🏵️Homemade Cookies without butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crunchy Maple Cookies🏵️Homemade Cookies without butter is 27 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crunchy Maple Cookies🏵️Homemade Cookies without butter using 12 ingredients and 9 steps. Here is how you cook that.

Easy homemade crunchy maple cookies made without butter. I used vegetable oil instead of butter, but it tastes so good non-oily and crunchy. And It tastes good with the flavor of maple sugar and whole wheat! The recipe for success is to make yolk, milk, and oil emulsify. You are going to love this easy recipe. Please try it again and again for you and your children.

Ingredients and spices that need to be Make ready to make Crunchy Maple Cookies🏵️Homemade Cookies without butter:

1. 27 pieces (thickness 5 mm / 0.2'', diameter 5 cm / 2'')
2. 1 egg yolk
3. 2 tsp milk or soy milk
4. 50 g (1.8 oz) maple sugar powder
5. 50 g (1.8 oz) vegetable oil
6. 60 g (2.1 oz) cake flour or all-purpose flour
7. 40 g (1.4 oz) whole wheat flour
8. 20 g (0.7 oz, 3.5 Tbsp) ground almonds
9. 3 drops vanilla oil, optional
10. Baking temperature and time
11. 170 ℃ / 338 F for 12-14 minutes
12. Preheating; 190℃ / 374 F

Instructions to make to make Crunchy Maple Cookies🏵️Homemade Cookies without butter

1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/z26vbnNfWc8
2. Put egg yolk and milk in a large bowl and mix until combined. Add maple sugar and beat for 2-3 minutes until heavy and whitish.
3. Add oil in 4-5 parts and mix until smooth completely each time. It should be a smooth cream. Add vanilla oil and mix well.
4. Sift cake flour, whole wheat flour, and ground almonds over the mixture. Use a spatula to fold it until you don’t see almost flour left.
5. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, and press it to flatten. Next, fold the dough in half and press and repeat this 8-10 times until smooth.
6. Sandwich the dough between cake films (or oven sheets, cling wrap) and roll it out to a thickness of 5 mm / 0.2''. Let it sit in a freezer for 15 minutes, leaving the films on. Preheat the oven to 190℃ / 374 F.
7. Peel off the upper film, and cut it out with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. If you flour the cookie cutter lightly, you can cut cleanly. Re-roll the dough scraps and cut.
8. Use the thicker tip of a bamboo skewer to prick holes into them, about 7 holes per 1 piece. Lower the oven to 170℃ / 338 F and bake for 12-14 minutes until golden brown.
9. Cool for 5 minutes, then transfer to a rack and cool completely. Please store them in a closed container.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Crunchy Maple Cookies🏵️Homemade Cookies without butter. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!