How to Make Favorite Chicken Cornbread Bake

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Cornbread Bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Cornbread Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cornbread Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cornbread Bake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cornbread Bake estimated approx 30-45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Cornbread Bake using 13 ingredients and 3 steps. Here is how you cook that.

It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.

Ingredients and spices that need to be Make ready to make Chicken Cornbread Bake:

1. Cooked chicken breast, chopped, I used about 2 lbs of breast meat
2. 1 large can Rotel tomatoes
3. 1 small can whole kernel corn, drained
4. 1 chopped onion
5. 1 small can cream of chicken soup
6. 2 cups shredded cheese of choice
7. 1 box cornbread mix, I used jiffy or use your own recipe
8. 1 cup shredded cheese
9. 1/3 cup half and half or milk
10. Salt, pepper, onion and garlic powders
11. Pinch cumin
12. 1 tbsp sugar
13. Olive oil

Instructions to make to make Chicken Cornbread Bake

1. Preheat oven to 350. In a pot, poach your chicken breasts in seasoned water. Allow to cool in the pot when finished then chop it. Or use leftover chicken.
2. In an oven proof pan sauté the chopped onion, season as you go. Add tomatoes and drained corn, season and allow to cook for a bit. Next time I’ll use tomato paste and fry it with the onions. Season and add sugar. Remove from heat and add cream of chicken soup and add 2 cups cheese and the chopped chicken. Mix well.
3. Mix your cornbread mix according to package directions and add 1 cup shredded cheese and garlic powder. I also add a little olive oil. Spread over top of chicken stew and bake until golden brown. Allow to cool before serving.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chicken Cornbread Bake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!