Easiest Way to Prepare Ultimate Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Healthy Rice Flour and Soy Milk Matcha Pound Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Rice Flour and Soy Milk Matcha Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Rice Flour and Soy Milk Matcha Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Rice Flour and Soy Milk Matcha Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Healthy Rice Flour and Soy Milk Matcha Pound Cake using 7 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make a matcha cake with rice flour. I tried many times and this was the result! Fine powdered rice flour is best. The cake will brown after around 30 minutes in the oven, so cover with foil to keep the nice green colour. The sweetness is mild, so adjust the amount of sugar to your liking. Recipe by Ryo---ko

Ingredients and spices that need to be Take to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:

1. 150 grams ●Rice flour
2. 10 grams Matcha
3. 5 grams ●Baking powder
4. 2 Eggs
5. 50 grams Butter
6. 70 grams Sugar
7. 80 ml Soy milk

Instructions to make to make Healthy Rice Flour and Soy Milk Matcha Pound Cake

1. Sift together the ingredients marked with ●.
2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
3. Preheat the oven to 355°F/180°C.
4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
5. Add the mixture from step 1 and mix well.
6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

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So that is going to wrap it up with this special food How to Make Speedy Healthy Rice Flour and Soy Milk Matcha Pound Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!