Easiest Way to Prepare Any-night-of-the-week Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea using 9 ingredients and 14 steps. Here is how you cook that.
I like my soy milk bread. In this recipe, I added green tea flavour to it. This bread doesn't rise so much, so if you are worried that the dough might not proof and you leave it longer, it will proof too much. Use your favorite kinds of amanatto. If you don't like too much sugar on the amanatto, rinse first. In that case, pat dry very well. Recipe by La Land
Ingredients and spices that need to be Get to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- 250 grams Strong bread flour
- 25 grams Sugar
- 4 grams Salt
- 3 grams Dried yeast
- 180 grams Soy milk
- 25 grams Unsalted butter
- 110 grams ●Amanatto
- 4 grams ○Matcha
- 20 to 30 grams ○Granulated sugar
Steps to make to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea
- Mix the ○ ingredients. Line a loaf tin with baking paper.
- Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter.
- Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes.
- Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle.
- Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough.
- Roll up the dough and seal the joint and both ends well.
- Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end.
- Open the dough and turn up the cut ends.
- Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross.
- Repeat the same process until you make three crosses. Seal the ends by sticking together both ends.
- Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin.
- Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C.
- Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary.
- After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to do too much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Recipe of Perfect Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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