Step-by-Step Guide to Prepare Super Quick Homemade Kabocha Squash Potage Soup with Soy Milk

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Kabocha Squash Potage Soup with Soy Milk. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Potage Soup with Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Potage Soup with Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Potage Soup with Soy Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kabocha Squash Potage Soup with Soy Milk using 8 ingredients and 7 steps. Here is how you can achieve it.

I began using soy milk after developing a milk allergy. It's great even with soy milk. Increase the amount of soy milk to taste. If you add more water, it will become weak. You could also use regular milk. Recipe by makisora

Ingredients and spices that need to be Take to make Kabocha Squash Potage Soup with Soy Milk:

1. 250 grams Kabocha squash (with the skin removed)
2. 1/4 Onion
3. 10 grams Butter (for frying the onion)
4. 400 ml Water
5. 1 Soup stock cube (or chicken soup stock cube)
6. 100 ml Soy milk (or milk)
7. 1 Salt
8. 1 Parsley

Instructions to make to make Kabocha Squash Potage Soup with Soy Milk

1. Remove the skin of the kabocha squash and cut into 5 mm slices. Thinly slice the onions.
2. Melt the butter in a pot and sauté the thinly sliced onions over low heat until translucent.
3. Fill the pot from Step 2 with 400 ml water, add the drained kabocha squash and soup stock cube. Simmer until the kabocha and onions are tender, then turn off the heat.
4. Let cool to the touch, then transfer to a blender, and process until smooth.
5. Return to the pot, add 100 ml of soy milk, and season with salt. Reduce the heat to low and warm until just before boiling, taking care not to let it burn. Turn off the heat.
6. I used this soy milk. It's delicious and doesn't have a strong smell. I also use it for various dishes and sweets.
7. This time, I made it with soup stock granules. Garnish as you like with parsley.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Kabocha Squash Potage Soup with Soy Milk. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!