Step-by-Step Guide to Make Super Quick Homemade Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Soy Milk Soup with Lots of Chinese Cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Soup with Lots of Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Soup with Lots of Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Soup with Lots of Chinese Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Soy Milk Soup with Lots of Chinese Cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge. I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients. Since I don't really like drinking soy milk as it is, I try to use it in soups. You can mix in any vegetables of your choice. You can also add any leftover vegetables. Adding grated cheese is optional. You can also add katakuriko dissolved in water to thicken the soup. This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

Ingredients and spices that need to be Prepare to make Soy Milk Soup with Lots of Chinese Cabbage:

1. 300 grams ◎Chinese cabbage
2. 3 ◎Wiener sausage (or bacon)
3. 1/2 bag ◎Shimeji mushrooms
4. 1/3 Broccoli
5. 1 tbsp Corn kernels
6. 1 tsp Chicken soup stock granules
7. 50 ml Water
8. 300 ml Soy milk
9. 1 Salt and pepper
10. 1/2 tbsp plus Grated cheese (optional)

Instructions to make to make Soy Milk Soup with Lots of Chinese Cabbage

1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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