Step-by-Step Guide to Make Homemade Easy Macaroni Gratin with Soy Milk

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Easy Macaroni Gratin with Soy Milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Macaroni Gratin with Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Macaroni Gratin with Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Macaroni Gratin with Soy Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Macaroni Gratin with Soy Milk using 12 ingredients and 8 steps. Here is how you can achieve it.

I love gratin, but I'm trying to avoid meat products...so I just used cheese. If you want to make this completely vegetarian without cheese, you can top it with panko breadcrumbs in Step 5 and bake. You could also add cooked pasta in Step 4 and make it cream spaghetti. It's also tasty if you add 2 bowls of rice in Step 4, and carry on to Step 5 to make it into rice gratin (doria). Recipe by tiormoon

Ingredients and spices that need to be Take to make Easy Macaroni Gratin with Soy Milk:

1. 1/2 ☆Onion
2. 1/2 packet ☆Shimeji mushrooms
3. 1 small ☆Potatoes
4. 1 tbsp Olive oil
5. 4 tbsp Flour
6. 350 ml Soy milk
7. 1 1/2 tbsp White miso (or 1 stock cube)
8. 1/2 tsp Salt
9. 1 dash Pepper
10. 1 Cheese (melting type)
11. 1 dash Panko
12. 160 grams Macaroni

Instructions to make to make Easy Macaroni Gratin with Soy Milk

1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients.
2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni.
3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken.
4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish.
5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted.
6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese.
7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all.
8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo.

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