Simple Way to Prepare Speedy Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Atsuage au Gratin with Soy Milk, Miso and Mayonnaise. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atsuage au Gratin with Soy Milk, Miso and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage au Gratin with Soy Milk, Miso and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Atsuage au Gratin with Soy Milk, Miso and Mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

I wanted to make a drinking appetizer. Season with ichimi seasoning if you like. Recipe by Maiki-tan

Ingredients and spices that need to be Take to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. 2 Atsuage
2. 100 ml Soy milk
3. 1 tbsp White flour
4. 1 tbsp Miso
5. 2 tbsp Mayonnaise
6. 1/2 Japanese leek
7. 1 Thin stripped cheese

Instructions to make to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it's done.

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