Simple Way to Prepare Quick Chilled Soy Milk Kimchi Udon

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Chilled Soy Milk Kimchi Udon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Soy Milk Kimchi Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Soy Milk Kimchi Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Soy Milk Kimchi Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chilled Soy Milk Kimchi Udon using 6 ingredients and 2 steps. Here is how you can achieve that.

Since I love noodle dishes with soy-milk-based soup, I've tried making many dishes. But this is THE dish for cold noodles. This might seem like the ultimate lazy-person's recipe, but it's so good! I've tried this with somen noodles, but the udon was a better match for some reason. It's so delicious, when all you really do is combine the soy milk with mentsuyu. We use "Somi" brand's mentsuyu at our house. If you have thin udon noodles, you can make this dish in 5 minutes. It's a super easy-to-make dish. Recipe by moritaya

Ingredients and spices that need to be Take to make Chilled Soy Milk Kimchi Udon:

1. 70 grams Udon noodles (dried)
2. 100 ml Soy milk
3. 1 tbsp Mentsuyu (3x concentrate)
4. 1 as much (to taste) Kimchi
5. 1 dash Green onions (if available)
6. 1 as much (to taste) Ra-yu

Steps to make to make Chilled Soy Milk Kimchi Udon

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Chilled Soy Milk Kimchi Udon. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!