Simple Way to Make Super Quick Homemade Salmon & Spinach Soy Milk Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Salmon & Spinach Soy Milk Pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon & Spinach Soy Milk Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Spinach Soy Milk Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Spinach Soy Milk Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salmon & Spinach Soy Milk Pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon. When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps. Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

Ingredients and spices that need to be Take to make Salmon & Spinach Soy Milk Pasta:

1. 80 grams Pasta
2. 5 slice Smoked salmon
3. 1 bunch Spinach
4. 1/4 Onion
5. 1/4 pack Shimeji mushrooms
6. 1 clove Garlic
7. 10 grams Butter
8. 1 tbsp White flour
9. 150 ml Soy milk
10. 1 Salt
11. 1 Black pepper

Steps to make to make Salmon & Spinach Soy Milk Pasta

1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5. Season with salt and black pepper, and toss in the boiled pasta.
6. Transfer the pasta to a plate and serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Salmon & Spinach Soy Milk Pasta. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!