Recipe of Ultimate Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! using 8 ingredients and 3 steps. Here is how you can achieve that.

This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick. The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu. In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru

Ingredients and spices that need to be Get to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:

1. 1 1/2 packs Noodles
2. 3 tbsp Mentsuyu (3x concentrate)
3. 200 ml Soy milk
4. 1 tsp or more Doubanjiang
5. 1 tbsp Ground sesame seeds
6. 1 Ra-yu
7. 1 Green Onions (etc)
8. 1 Roasted sesame seeds

Steps to make to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!