Recipe of Any-night-of-the-week Rich Sesame and Soy Milk Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Rich Sesame and Soy Milk Hot Pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich Sesame and Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Sesame and Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Sesame and Soy Milk Hot Pot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rich Sesame and Soy Milk Hot Pot using 11 ingredients and 7 steps. Here is how you can achieve that.

My clay pot started to burn foods easily. So I tried to make this hot pot in a frying pan, which made it quicker to cook. Use vegetables of your choice. Use whatever you have in the fridge. I cook this in a frying pan, and transfer to a clay pot to serve. Recipe by Hibaasan

Ingredients and spices that need to be Prepare to make Rich Sesame and Soy Milk Hot Pot:

1. 400 grams Chicken
2. 500 ml Soy milk
3. 10 tbsp Miso
4. 5 tbsp Ground sesame seeds
5. 4 grams Bonito dashi soup stock granules
6. 1/4 Chinese cabbage
7. 180 grams Shirataki noodles
8. 2 blocks Atsuage
9. 2 clusters Shimeji mushrooms
10. 1 bunch Enoki mushrooms
11. 3 stalks Japanese leek

Steps to make to make Rich Sesame and Soy Milk Hot Pot

1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
2. Cut other ingredients into your desired sizes.
3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally.
7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done.

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So that is going to wrap it up for this special food How to Prepare Award-winning Rich Sesame and Soy Milk Hot Pot. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!