How to Prepare Super Quick Homemade Slightly Spicy Sesame & Soy Milk Hot Pot

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Slightly Spicy Sesame & Soy Milk Hot Pot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slightly Spicy Sesame & Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slightly Spicy Sesame & Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slightly Spicy Sesame & Soy Milk Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Slightly Spicy Sesame & Soy Milk Hot Pot using 18 ingredients and 5 steps. Here is how you can achieve that.

I had eaten a nabe at a restaurant that was said to be medicinal and provide perpetual youth and longevity, so I remade it using chicken and soy milk. This is a hotpot that ladies will love. If you don't have goji berries or Chinese dates, please add a little bit of mirin in Step 2. You can use any vegetables that you have on hand. Japanese leek, lettuce, spinach, bok choy, enoki mushrooms, maitake mushrooms, shiitake mushrooms, tofu, are all great in this hot pot. Recipe by kebeibiko

Ingredients and spices that need to be Get to make Slightly Spicy Sesame & Soy Milk Hot Pot:

1. 400 ml Water
2. 400 ml Soy milk
3. 1/2 tsp ●Chili Oil (chunky ra-yu)
4. 1 tbsp ●Wei-pa
5. 1 1/2- tablespoons ●Ground white sesame seeds
6. 2 fillets Chicken thighs
7. 1 dash ★Salt and pepper (if possible, shio koji
8. 1 tbsp ◎Goji berry
9. 2 ◎Chinese dates
10. 50 ml ◎Shaoxing wine
11. 3/4 tsp ★Grated garlic
12. 3/4 tsp ★Grated ginger
13. Vegetables of your choice
14. 1/3 Daikon radish
15. 1 Carrot
16. 3 leaves Chinese cabbage
17. 1/2 bunch Mizuna
18. 1 pack Shimeji mushrooms

Steps to make to make Slightly Spicy Sesame & Soy Milk Hot Pot

1. Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
2. Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
3. Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
4. Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
5. The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.

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So that's going to wrap it up with this special food How to Make Quick Slightly Spicy Sesame & Soy Milk Hot Pot. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!