Easiest Way to Make Super Quick Homemade Cream Stew with Soy Milk

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Cream Stew with Soy Milk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Stew with Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew with Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew with Soy Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Cream Stew with Soy Milk using 8 ingredients and 7 steps. Here is how you cook it.

I had started to make stew before I realised I didn't have any stew stock cubes. I panicked a little and came up with this. There isn't much to it, but it's healthy and my husband loved it ♪ Season with salt and pepper if you like. The thick texture of the potato is very important, so boil it until soft. Soy milk is sweet, so you don't need to add onions. Recipe by Fuwafuwanoeru

Ingredients and spices that need to be Make ready to make Cream Stew with Soy Milk:

1. 1 Potato (large)
2. 1/2 Carrot (small)
3. 1 Broccoli
4. 400 ml Water
5. 4 Wiener sausages
6. 2 1/2 cup Soy milk
7. 1 Soup stock cube
8. 1 dash Salt and pepper (optional)

Instructions to make to make Cream Stew with Soy Milk

1. Peel the potato and slice into easy to eat pieces. If you are short of time, you can microwave it (3 minutes at 600 W).
2. Peel the carrot and slice into easy to eat pieces. Break the broccoli into florets and boil.
3. Pour water into a saucepan and boil the potatoes and carrots. Keep an eye on it and add more water if necessary.
4. When the potato has softened enough to crumble, add the soup stock cube.
5. Turn off the heat, and add in the soy milk. Make cuts in the surface of the sausages, add them and mix.
6. Turn the heat on, and mix with a ladle to mash the potatoes over low heat.
7. Add the broccoli, mix again, pour into serving bowls, and it's done.

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